Monday Evening 3:45 p.m. - 7:00 p.m.
Saturday 9:30 a.m. - 1:00 p.m.Kitchen support includes food preparation, service, and cleanup under supervision of the Chef or Assistant Chef. Duties may include chopping and general food preparation, as well as serving meals, drinks, and desserts.
Please be prepared to stay the entire shift.
Kitchen Dishwashing Support, Monday - Friday, 10:30 a.m. - 2:00 p.m.
Monday Evening 5:00 p.m. - 7:00 p.m.
Saturday 9:30 a.m. - 1:00 p.m.
Sparkling trays and clean silverware make a good impression on anyone sitting down to enjoy a meal. A clean table setting suggests that good service and wholesome food are important to the establishment.
Join the team responsible for providing clean tableware by volunteering to work on the dishwashing line. Dishwashers must meet the following requirements:
- Be strong enough to lift commercial size pots and pans
Have enough stamina to stand or bend for several hours
Be able to transport up to 35 pounds
Working in the dishwashing area might also include loading and unloading trays, silverware and cookware from the sanitizer and returning them to their proper places.
Hygiene Distribution, 10:00 a.m. - 1:00 p.m.
Monday Evening 5:15 p.m. - 6:30 p.m.
Saturday 9:45 a.m. - 12:45 p.m.
Volunteers will hand out hygiene items to our clients. Duties include managing, tracking, and distributing. Great shift for those who only have a short amount of time or who would like to sign up for more than one opportunity.
Volunteer Check-In, Monday - Saturday, 9:30 a.m. - 11:00 a.m.
Walmart/Target Food Pickup, Monday, Wednesday, Friday, 8:30 a.m. - 10:30 a.m.
Join our "Team Walmart" drivers to transport food donations from the Hickory Creek Walmart (at Swisher and I35) and Target (5959 Long Prairie Road, Flower Mound. Drivers must meet these requirements:
Own a pickup or SUV
Able to lift 50 pounds
Available one day a week or twice monthly
Farmers Market, 10:30 a.m. - 1:15 p.m.
Volunteers oversee our "market" as clients are able to come and pick from our extra items. Help sort incoming donations and prepare the Farmers Market.
Daily Food Pickups
Every day ODB receives donations from generous community business. We need volunteers to pick up the food from the provider and bring it to Our Daily Bread. Drivers may need to lift up to 25-30 pounds. Drivers should have reliable transportation and a backseat or trunk area to haul the donations. It is a good idea to carry a few plastic tubs to keep your car safe from spillage.
Pick ups begin around 8:30 am and should arrive at Our Daily Bread by 10:00 am. Specific details for each day are given on our online calendar.
Program Coordinator, Monday - Friday, 9:30 a.m. - 1:30 p.m.
Program Coordinator duties may include assisting with bus passes, job applications, distribution of hygiene items, mail distribution, and more! Look into this opportunity if you would like to work directly with our clients and can commit to serving in this capacity once a week.
Training sessions are required.
Snack Pack Preparation
We ask for 10 - 15 volunteers to join us on the 3rd Saturday of each month to prepare snack packs that will be handed out each Friday and Saturday to those who do not have access to a traditional kitchen.
You will be greeting our clients, cleaning the showers, and distributing hygiene kits. Greet and welcome our guests warmly. Always ask their name, and introduce yourself with a smile. Take time to connect with each and every guest. Help tidy up. During your shift, you’ll be keeping the showers cleaned and stocked with hygiene kits and towels for our clients. We will provide you with gloves during the sanitation process, as we work hard to ensure hygiene and safety for all.